Copper homeware adds a touch of elegance to your living space, but it requires proper care to maintain its condition. Here are some effective cleaning tips for copper items:
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Lemon and Salt Scrub:
- Cut a lemon in half and sprinkle salt on the exposed side.
- Gently rub the lemon and salt mixture onto the copper surface.
- Rinse with water and dry thoroughly.
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Vinegar and Salt Paste:
- Make a paste using equal parts of white vinegar and salt.
- Apply the paste to the copper surface, rubbing it gently.
- Allow it to sit for 15-20 minutes, then rinse and dry.
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Ketchup Shine:
- Apply a small amount of ketchup to a soft cloth.
- Rub it onto the copper surface, ensuring even coverage.
- Let it sit for a few minutes before rinsing and drying.
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Baking Soda and Lemon Juice:
- Mix a paste using baking soda and fresh lemon juice.
- Apply the paste to the copper item, gently scrubbing with a soft cloth.
- Rinse thoroughly and dry with a clean, dry cloth.
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Commercial Copper Cleaner:
- Use a commercial copper cleaner following the manufacturer's instructions.
- These cleaners are specifically formulated to remove tarnish and restore shine.
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Boiling Water and Baking Soda:
- Boil water in a pot large enough to accommodate the copper item.
- Add a tablespoon of baking soda to the boiling water.
- Place the copper item in the pot for a few minutes, then remove, rinse, and dry.
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Olive Oil and Salt Polish:
- Mix equal parts of olive oil and salt to create a polishing mixture.
- Apply the mixture to the copper surface, rubbing gently.
- Buff the item with a soft, dry cloth to bring out the shine.
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Preventive Coating with Lemon and Salt:
- Mix lemon juice with salt to create a paste.
- Apply the paste to the copper and let it sit for about 15 minutes.
- Rinse and dry, creating a protective coating that can slow down tarnishing.
Remember to test any cleaning method on a small, inconspicuous area first, especially if the copper item has a protective coating. Additionally, always dry copper thoroughly after cleaning to prevent water spots and tarnish.